Valentine Brownies

Deliciously rich and fudgy Valentine’s brownies that are perfect for impressing your loved ones.

Scale

1 cup Unsweetened Cocoa Powder

1 cup Granulated Sugar

1/2 cup Unsalted Butter

2 Eggs

1 cup All-Purpose Flour

1 tsp Vanilla Extract

1/4 tsp Salt

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Preheat your oven to 350°F (175°C).
Grease a 9×9-inch baking pan or line it with parchment paper.
In a large bowl, melt the butter. Stir in granulated sugar, followed by the eggs, mixing in the vanilla extract.
Sift together cocoa powder, flour, and salt, and gradually add to the wet mixture, stirring until just combined.
Pour the batter into the prepared pan, spreading evenly.
Bake for 25-30 minutes, testing with a toothpick for moist crumbs.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

For a healthier option, consider using coconut oil instead of butter or almond flour instead of all-purpose flour.