Description
Experience Tiny Avocado Toast a quick cute breakfast that boosts busy mornings with creamy flavor and instant liftyour easy morning win today
Ingredients
Scale
4 slices of mini sourdough bread
1 medium avocado
1 teaspoon lemon juice
1 teaspoon extra virgin olive oil
1/4 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
6–8 cherry tomatoes, halved
1 tablespoon feta cheese or cotija, crumbled
1 tablespoon fresh herbs (parsley, cilantro, or chives), chopped
1 teaspoon sesame seeds or hemp seeds
Instructions
- Toast the mini sourdough slices in a toaster or toaster oven until crisp and golden.
- Mash the avocado with lemon juice and a pinch of salt in a small bowl.
- Spread the avocado mash evenly over each slice of toasted bread and drizzle with olive oil.
- Season with remaining salt and pepper to taste.
- Top with halved cherry tomatoes and, if desired, feta or cotija, fresh herbs, and sesame or hemp seeds.
- Serve immediately. Customize with substitutions for dietary needs as described in the article.
Notes
Tiny Avocado Toast is a quick, nutritious breakfast or light snack featuring crisp mini sourdough, avocado mashed with lemon, olive oil, and toppings like cherry tomatoes, feta, and fresh herbs for a bright, balanced bite.
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210-260
- Sugar: 2-4 g
- Fat: 14-18 g
- Carbohydrates: 18-26 g
- Fiber: 6-8 g
- Protein: 5-8 g
