Sushi Wonton Cones

A fun and innovative twist on traditional sushi, sushi wonton cones combine fresh ingredients in a delightful handheld form.

Scale

Wonton wrappers

1 cup sushi rice

2 tablespoons rice vinegar

1 tablespoon sugar

1 teaspoon salt

Fresh fish (tuna, salmon, or crab)

Avocado

Cucumber

Sesame seeds

Soy sauce

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Prepare the Sushi Rice: Rinse sushi rice under cold water until clear. Cook according to package instructions (1:1.2 rice to water). Mix in rice vinegar, sugar, and salt after cooling.
Fry or Prepare Wonton Wrappers: Fry in oil until golden or bake at 375°F (190°C) for 8-10 minutes.
Assemble the Cone: Shape wonton wrapper into a cone, fill with sushi rice, and layer with fish, avocado, and cucumber.
Garnish and Serve: Sprinkle sesame seeds on top and serve immediately with soy sauce.

Consider substitutions for dietary preferences: rice paper for gluten-free, quinoa for added protein, or marinated tofu for vegetarians.