Strawberry Honeybun Cake

A moist and buttery cake infused with strawberries and drizzled with honey glaze, perfect for evoking cherished memories of family gatherings.

Scale

1 box yellow cake mix

1 package instant vanilla pudding mix

3 large eggs

1/2 cup vegetable oil

1 cup whole milk

2 cups chopped fresh strawberries

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup honey

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Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking dish.
In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, and oil. Mix until well blended.
Gradually pour in the milk while mixing on low speed until smooth.
In another bowl, mix the chopped strawberries with sugar and cinnamon.
Pour half of the cake batter into the prepared dish. Spoon the strawberry mixture on top, and pour the remaining batter over it.
Gently swirl through the batter to create a marbled effect.
Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
While the cake is baking, mix honey with warm water for the glaze.
Drizzle the glaze over the warm cake once it’s out of the oven.
Allow the cake to cool in the pan before slicing and serving.

Serve warm with whipped cream or ice cream for added indulgence.