Strawberry Cream Cheese Heart Danishes

Delightful heart-shaped danishes filled with creamy strawberry filling, perfect for any occasion.

Scale

1 sheet Puff Pastry

8 oz Cream Cheese, softened

1 cup Strawberries, sliced

½ cup Powdered Sugar

1 tsp Vanilla Extract

1 large Egg

Flour, for dusting

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Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet to about 1/8 inch thickness on a lightly floured surface.
Cut out heart shapes using a heart-shaped cookie cutter.
Combine cream cheese, powdered sugar, and vanilla extract in a mixing bowl, blend until smooth.
Wash and slice strawberries, add sugar if needed.
Place a tablespoon of cream cheese filling on each heart-shaped pastry and top with strawberry slices.
Fold the edges of the pastry over the filling and crimp to seal.
Brush the tops with beaten egg.
Bake for 20-25 minutes until golden brown.
Cool on a wire rack before serving.

Garnish with mint, drizzle with chocolate or caramel sauce, or serve with whipped cream.