Steak Pizzaiola – 5 Juicy Reasons to Love This Italian Classic

A timeless Italian classic featuring tender steak in a rich tomato sauce, perfect for family dinners or gatherings.

Scale

Flank or top round beef steak

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon red pepper flakes

Fresh basil, chopped

1 teaspoon oregano

Salt and pepper to taste

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Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper; sear for 3-4 minutes on each side.
Remove steak and let it rest on a cutting board.
In the same skillet, add garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
Add crushed tomatoes and oregano; simmer for 5-7 minutes until sauce thickens.
Slice the rested steak and return it to the skillet; simmer for another 5 minutes.
Stir in fresh basil, adjust seasoning if needed, and serve.

For a healthier option, use lean beef cuts or serve over zucchini noodles instead of pasta.