Description

Whip up spinach and garlic meatballs stuffed with mozzarella for a cozy crowdpleasing weeknight bite tender cheesy and utterly craveable

Ingredients

Scale

1 lb ground beef, turkey, or chicken (450 g)

2 cups finely chopped spinach

3 cloves garlic, minced

8 small mozzarella cubes (about 1/2 inch each) or 4 oz shredded mozzarella

1/2 cup breadcrumbs

1 large egg

2 tablespoons grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 pinch fresh parsley

1 pinch red pepper flakes

1 cup marinara sauce (for simmering) + extra for serving

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Instructions

In a large bowl, combine the ground meat, spinach, garlic, breadcrumbs, egg, Parmesan, olive oil, salt, pepper, and parsley. Mix gently until just combined.
Form the mixture into meatballs about 1.5 inches in diameter. Press a mozzarella cube into the center of each and seal the meatball around the cheese.
Heat a large skillet with a little olive oil over medium-high heat. Sear the meatballs until browned on all sides, about 2–3 minutes.
Add the marinara sauce to the skillet. Reduce heat and simmer, covered, for 8–12 minutes, or until the meat is cooked through and the mozzarella centers are melted.
Alternatively, preheat the oven to 400°F (200°C). After browning, transfer meatballs to a baking sheet and bake for 18–22 minutes, finishing with a quick broil if desired.
Season to taste and serve with extra sauce. Garnish with parsley or microgreens if desired.

Notes

Spinach Garlic Meatballs Stuffed with Mozzarella are juicy, protein-packed bites with gooey centers, balanced with greens and pantry-friendly ingredients for a weeknight skillet dinner.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main course
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 520 kcal
Sugar: not specified
Fat: 29 g
Carbohydrates: 14 g
Fiber: 3 g
Protein: 38 g