Soft and Chewy Sugar Cookies

Achieve the perfect texture of soft and chewy sugar cookies with this classic recipe that guarantees delightful results.

Scale

2 3/4 cups All-Purpose Flour

1 teaspoon Baking Soda

1 teaspoon Salt

1 cup Unsalted Butter (room temperature)

1 cup Granulated Sugar

1/2 cup Brown Sugar (packed)

2 Large Eggs

2 teaspoons Vanilla Extract

Optional: Sprinkle of coarse sugar for topping

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until smooth and creamy, about 3-5 minutes.
Add the eggs one at a time, mixing thoroughly after each addition, then incorporate the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
Scoop the dough onto a parchment-lined baking sheet, spacing them apart.
If desired, sprinkle a little coarse sugar on top of each cookie.
Bake for 10-12 minutes or until edges are lightly golden and centers are set.
Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

For chewier cookies, use more brown sugar; for lighter options, try coconut oil or vegan butter.