Description
A quick and satisfying meal combining tender beef and chewy udon noodles with a warming kick of black pepper, perfect for busy weeknights.
Ingredients
- Udon Noodles
- Beef Sirloin or Flank Steak
- Black Pepper
- Soy Sauce
- Garlic
- Green Onions
- Sesame Oil
- Sugar or Honey
- Vegetables (bell peppers, broccoli, or snap peas)
Instructions
- Prepare the ingredients: Slice the beef against the grain into 1/4-inch strips, mince the garlic, and chop green onions.
- Cook the noodles: In boiling water, cook the udon noodles according to package instructions (3-4 minutes for fresh, 5-6 minutes for frozen). Drain and set aside.
- Stir-fry the beef: Heat sesame oil in a skillet over medium-high heat and add the beef. Sear without stirring for 1-2 minutes until browned.
- Add garlic and pepper: Add minced garlic and black pepper, stirring quickly to combine and sauté without burning.
- Add soy sauce and sweetener: Pour in soy sauce and sugar or honey, stirring to combine until the sauce thickens slightly.
- Incorporate noodles and vegetables: Toss in udon noodles and chosen vegetables, stirring gently for 2-3 minutes until heated through.
- Garnish and serve: Transfer to bowls, garnish with chopped green onions, and drizzle with extra sesame oil if desired.
Notes
For a lighter option, consider using chicken or tofu. Adjust the amount of black pepper to suit your taste. Store leftovers properly to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
