Description
Refresh with Shredded Carrot Raisin Pineapple Salad crisp juicy bites light dressing and sunny flavor that invites another forkful Try it now
Ingredients
Scale
4 cups of shredded carrots
1 cup of pineapple chunks (fresh)
1/2 cup of raisins
1/2 cup of red bell pepper, diced
2 tablespoons of toasted coconut flakes
2 tablespoons of chopped fresh mint
2–3 tablespoons of lime juice
1–2 tablespoons of honey or maple syrup
1/4 cup of Greek yogurt or dairy-free yogurt
1–2 teaspoons of extra-virgin olive oil
Salt and pepper, to taste
1/4 cup of chopped walnuts or pecans
Instructions
- Prepare the ingredients: shred carrots, cut pineapple into chunks, dice red bell pepper, and chop fresh mint.
- Make the dressing: whisk lime juice with yogurt, honey (or maple syrup), and olive oil; season with salt and pepper to taste.
- In a large bowl, combine shredded carrots, pineapple chunks, raisins, red bell pepper, toasted coconut (if using), and chopped mint.
- Drizzle the dressing over the salad and toss until evenly coated.
- Fold in chopped walnuts or pecans for extra crunch and healthy fats.
- Chill for 0–10 minutes if desired to let flavors mingle; serve and garnish with extra mint if desired.
Notes
A quick, vitamin-packed salad featuring shredded carrots, pineapple, raisins, and a bright lime-yogurt dressing. Bright, crunchy, and adaptable to your pantry and dietary needs.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 135 kcal
- Sugar: 16 g
- Fat: 5.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
