Description
Delightful Medjool dates stuffed with a coconut filling and drizzled with dark chocolate, inspired by Samoa cookies.
Ingredients
Scale
- 1 cup Medjool Dates
- 1 cup unsweetened Coconut Flakes
- 2 tablespoons Caramel Sauce
- 1/2 cup Dark Chocolate Chips
- Pinch of Sea Salt
- Chopped Nuts (optional)
Instructions
- Prepare the Dates: Remove the pits from the Medjool dates, ensuring they hold their shape.
- Create the Filling: In a medium bowl, combine coconut flakes with caramel sauce until evenly coated.
- Stuff the Dates: Fill each date with the coconut mixture, packing it in generously.
- Melt the Chocolate: Melt dark chocolate chips in 30-second intervals until smooth.
- Drizzle and Finish: Drizzle melted chocolate over the dates and sprinkle with nuts and sea salt.
- Set and Serve: Allow the chocolate to harden at room temperature or refrigerate for 15 minutes before serving.
Notes
The recipe is versatile; you can use different nut butters or lower-calorie options like maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
