Reese’s Pieces Peanut Butter White Chocolate Bark

A simple and indulgent recipe to make creamy Reese’s Pieces Peanut Butter White Chocolate Bark, perfect for gifting or enjoying yourself.

Scale

2 cups white chocolate, broken into pieces

1 cup creamy peanut butter

1 cup Reese’s Pieces candy

1 teaspoon flaky sea salt

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Prepare your workspace by gathering all ingredients and equipment.
Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Stir in the peanut butter until fully combined.
Gently fold in the Reese’s Pieces.
Pour the mixture onto a baking sheet lined with parchment paper, spreading it to about 1/4 inch thickness.
Sprinkle sea salt over the top before it sets.
Refrigerate for about 30 minutes until set.
Break into pieces and enjoy!

To enhance the flavor, do not skip the sea salt. Store in an airtight container for up to two weeks at room temperature.