Red Velvet Snowballs

Delightful Red Velvet Snowballs that melt in your mouth, perfect for the holiday season.

Scale

1 package Red Velvet Cake Mix

2 Eggs

1/2 cup Vegetable Oil

1 cup Powdered Sugar

4 oz Cream Cheese

1 tsp Vanilla Extract

1/4 cup Cocoa Powder

2 tbsp Milk

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Preheat your oven to 350°F (175°C).
In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until you have a soft dough.
Form tablespoon-sized balls and place on a baking sheet lined with parchment paper.
Bake for 10 minutes or until barely set.
Cool on the baking tray for a few minutes before transferring to a wire rack.
Roll warm cookies in a mixture of powdered sugar and vanilla.

For a vegan version, substitute eggs with flaxseed meal mixed with water. To reduce sugar, use erythritol instead of powdered sugar.