Description
A vibrant and crunchy raw salad packed with flavor and nutrition, perfect for a quick meal solution.
Ingredients
Scale
- 2 cups Fresh Carrots, grated
- 2 tablespoons Fresh Lemon Juice
- 2 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic, minced
- Salt, to taste
- Pepper, to taste
- 1/4 cup Fresh Herbs (Parsley or Cilantro), chopped
- Chili Flakes, to taste
Instructions
- Wash the carrots thoroughly and optionally peel them. Grate the carrots using a grater or food processor.
- In a small bowl, combine lemon juice, olive oil, minced garlic, salt, and pepper, and whisk until blended.
- In a mixing bowl, add grated carrots and pour the dressing over them. Toss to coat the carrots.
- Chop the fresh herbs and sprinkle them onto the salad, tossing gently to combine.
- Adjust seasoning to taste and add chili flakes if desired.
Notes
Fresh ingredients are key for the best flavor. Customize with additional ingredients like nuts or seeds for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
