Description
Raspberry NoBake Cheesecake Bites deliver creamy crowdpleasing bites no oven needed Quick to assemble easy to customize and guaranteed to wow guests
Ingredients
Scale
150 g graham crackers, finely crushed
45 g unsalted butter, melted
226 g cream cheese, softened
120 g plain Greek yogurt (2%)
18–25 g powdered sugar
5 ml vanilla extract
150 g fresh raspberries
5 ml lemon juice
1 pinch salt
30 ml raspberry sauce or preserves
Instructions
- In a bowl, mix the crushed graham crackers with the melted butter until the mixture resembles wet sand. Line a mini muffin pan with paper liners or silicone cups and press a heaping teaspoon of crust into each cup to form a compact base.
- Beat the softened cream cheese until smooth and lump-free. Add the Greek yogurt, powdered sugar, vanilla, and a pinch of salt; beat until the mixture is airy and silky. Optional: add lemon juice to brighten the flavor.
- Puree a portion of the raspberries. Reserve a few tablespoons of whole raspberries for topping and gently fold the remaining puree into the filling or dollop a small amount onto each cup to create a swirl.
- Spoon or pipe the filling over the crusts, filling each cup about 3/4 full. If swirling puree, drop a small amount onto the filling and use a toothpick to create a marble pattern.
- Top each bite with a raspberry or a small dollop of raspberry sauce. Transfer the pan to the refrigerator and chill for at least 2 hours, or quick-freeze for 45 minutes to speed setting.
- Once set, remove bites from the pan or leave in liners for easy serving. Arrange on a platter and garnish with extra raspberries and a light lemon zest.
- Make-ahead: Assemble up to a day in advance. Store in an airtight container in the refrigerator for 3–4 days, or freeze for up to 1 month. Thaw in the fridge overnight for best texture.
Notes
No-bake raspberry cheesecake bites with a crisp graham crust, creamy filling, and bright raspberry topping. A quick, make-ahead dessert perfect for gatherings and busy days.
- Prep Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 bite-sized servings
- Calories: 135 kcal
- Sugar: 9 g
- Fat: 7 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
