Puerto Rican Sweet Rolls

Delight in the rich flavors of Puerto Rican sweet rolls, a delicious treat perfect for any time of day.

Scale

4 cups all-purpose flour

1 cup sugar (granulated or brown)

1 tablespoon baking powder

1 pinch salt

1 cup whole milk (or almond/coconut milk)

2 large eggs (or flaxseed meal with water for vegan)

½ cup unsalted butter (or coconut oil)

1 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until mixed.
In a separate bowl, whisk together milk, eggs, and melted butter until smooth.
Pour the wet mixture into the dry ingredients and stir until a dough forms.
Cover with a damp cloth and let the dough rest for 10 minutes.
Turn the dough onto a floured surface, divide into 12-16 pieces, and shape into balls.
Place on a greased baking sheet and let rise for 20 minutes.
Preheat oven to 350°F (175°C) and bake rolls for 18-20 minutes until golden brown.
Let cool on a wire rack before serving.

Consider dusting with powdered sugar or serving with fruit jam for a delightful treat.