Description
A creamy and tangy whipped feta dip combined with sweet pomegranate seeds and crunchy pistachios, perfect for impressing your guests.
Ingredients
Scale
1 cup crumbled feta cheese
1/2 cup Greek yogurt
1/2 cup pomegranate seeds
1/2 cup roasted and unsalted pistachios, chopped
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons finely chopped fresh herbs (mint or parsley)
Salt to taste
Instructions
- Place the crumbled feta cheese and Greek yogurt in a food processor.
- Blend the feta and yogurt mixture at medium speed until smooth and creamy.
- Add the pomegranate seeds, chopped pistachios, olive oil, lemon juice, and fresh herbs. Pulse a few times to combine.
- Taste and adjust seasoning with salt or more lemon juice if needed.
- Spoon the dip into a serving dish and garnish with extra olive oil, pomegranate seeds, and crushed pistachios.
Notes
For a healthier option, consider using low-fat feta or cottage cheese instead of regular feta. This dip can be made ahead of time for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
