Description

Peach Bruschetta delivers fresh easy flavors for summer snacking a quick crowdpleasing bite you can make in minutes perfect for sunny gatherings

Ingredients

Scale

4 medium peaches, ripe, finely diced

1 loaf crusty baguette or rustic bread (about 12 slices)

8 oz (225 g) fresh mozzarella or ricotta

1/2 cup fresh basil leaves, loosely packed

2 tablespoons extra virgin olive oil (plus more for brushing)

1–2 tablespoons balsamic glaze or reduction

1 teaspoon lemon juice (from about half a lemon)

Salt to taste

1/4 teaspoon freshly ground black pepper

1–2 teaspoons honey or agave (optional)

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Instructions

Wash and dice the peaches into small, uniform pieces. Toss them with a teaspoon of lemon juice to prevent browning and brighten their color. If you want an added herbal note, finely chop a small amount of basil stems and fold them into the peaches.
Preheat your oven to 375F (190C). Slice the baguette into 1/2 inch rounds and lay them on a baking sheet. Lightly brush both sides with olive oil and sprinkle a pinch of salt. Toast in the oven for 5 to 7 minutes, flipping once, until the edges are golden and centers are crisp.
If you are using fresh mozzarella, thinly slice and place a slice on each toasted crostino. For ricotta, you can dollop a small amount as a creamy canvas on each slice.
In a mixing bowl, combine the diced peaches with torn basil leaves, a drizzle of olive oil, and a pinch of salt. If you like a touch of sweetness to counter acidity, add a small drizzle of honey. Gently fold in the lemon juice and pepper.
Top each crostino with a small amount of cheese if using ricotta, or with mozzarella slices. Spoon a modest amount of the peach mixture on top. Finish with a light drizzle of balsamic glaze and a fresh basil leaf.
For best texture, serve Peach Bruschetta within 15 minutes of assembly. If you must prepare in advance, keep the peach mixture and bread separately and assemble just before serving.

Notes

A bright, quick-to-assemble peach bruschetta featuring ripe peaches, fresh cheese, basil, olive oil, and a balsamic glaze, with practical substitutions and timing tips to perfect a vibrant summer starter.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Serving Size: 12 crostini
Calories: 120 calories
Sugar: 8 g
Fat: 5 g
Carbohydrates: 16 g
Fiber: 2 g
Protein: 4 g