Description
Delicious no bake cookies combining the nutty richness of peanut butter with the satisfying crunch of corn flakes.
Ingredients
Scale
- 4 cups Corn Flakes
- 1 cup Creamy Peanut Butter
- 1 cup Granulated Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 2 teaspoons Vanilla Extract
- 1/2 cup Butter
Instructions
- Prepare Your Workspace: Clear and clean your countertop or work surface. Gather all your ingredients.
- Melt the Butter and Mix Other Ingredients: In a medium saucepan over low heat, melt the butter. Stir in the peanut butter and granulated sugar until well combined.
- Add the Cocoa Powder and Vanilla Extract: Whisk in the unsweetened cocoa powder and vanilla extract until fully incorporated.
- Combine with Corn Flakes: Remove the saucepan from heat and gently fold in the corn flakes.
- Shape the Cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Chill to Set: Place the cookies in the refrigerator for about 30 minutes or until they hold their shape.
- Serve and Enjoy: Ready to serve or store for later.
Notes
These cookies can be made gluten-free by using gluten-free corn flakes. For a vegan option, substitute butter with vegan butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
