Description
Whip up No Bake OREO Cheesecake Cups in minutes a creamy nofuss dessert with just 5 minutes prep perfect for quick gatherings parties and potlucks
Ingredients
Scale
24 Oreo cookies (crushed)
3 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping
1/4 cup optional toppings (chopped additional Oreos, mini chocolate chips, or drizzle of melted chocolate)
Instructions
- Crush the Oreo cookies and mix with the melted butter until the crumbs are evenly moistened.
- Press about 1 tablespoon of the crumb mixture firmly into the bottom of each serving cup to form the crust.
- In a separate bowl, beat the cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Fold in the whipped topping until evenly combined.
- Spoon or pipe the filling over the crust in each cup.
- Refrigerate for at least 2 hours to set the filling.
- Top with optional toppings such as additional Oreos, mini chocolate chips, or a chocolate drizzle before serving.
Notes
No Bake OREO Cheesecake Cups are a quick, no-oven dessert featuring a crushed Oreo crust and a creamy cream cheese filling, assembled in individual cups and chilled. This recipe yields 6 servings and is easily customizable with dairy-free or gluten-free substitutions.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 18 g
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 5 g
