Description
Delight in these festive No-Bake Gingerbread Cheesecake Cups that capture the rich flavors of gingerbread without the need for baking.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream (for topping)
- Crushed gingerbread cookies (for garnish)
Instructions
- Prepare the Crust: Mix the graham cracker crumbs and melted butter until evenly coated, resembling damp sand.
- Assemble the Base: Press two tablespoons of the crumb mixture into the bottom of serving cups.
- Make the Cheesecake Filling: Beat the cream cheese until smooth, then add powdered sugar and whip until fluffy.
- Incorporate the Flavorings: Add sour cream, molasses, ginger, cinnamon, and nutmeg; mix until well combined.
- Fill the Cups: Spoon or pipe the cheesecake mixture over the crust in each cup.
- Chill the Cheesecake Cups: Cover with plastic wrap and refrigerate for 3 to 4 hours.
- Serve and Garnish: Top with whipped cream and a sprinkle of crushed gingerbread cookies before serving.
Notes
These cheesecake cups are best when made a day ahead, allowing flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
