Moroccan Honey and Almond Cigars

Delicious Moroccan pastries filled with a sweet almond mixture, perfectly crispy and lightly glazed with honey.

Scale

1 cup almonds, toasted and chopped

1/4 cup honey

1 teaspoon cinnamon

8 sheets phyllo dough

1/2 cup butter, melted

Powdered sugar, for dusting

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Prepare the Almond Mixture: Toast almonds, chop finely, and mix with honey and cinnamon.
Set Up Your Workstation: Layer phyllo dough, brushing with butter between sheets.
Fill the Phyllo: Spoon almond mixture on phyllo, fold sides, and roll into a cigar shape.
Bake the Cigars: Place on a baking sheet, brush tops with butter, and bake at 350°F (175°C) for 15-20 minutes.
Glaze with Honey: Immediately brush with honey after baking.
Dust with Sugar: Sprinkle powdered sugar on top before serving.

Serve warm or at room temperature. Pair with vanilla ice cream or yogurt for a refreshing contrast.