Description
Elevate your holiday appetizer game with these delightful Mini Spinach Dip Crescent Trees that are simple to make and visually stunning.
Ingredients
- Crescent Roll Dough
- Frozen Spinach (thawed and drained)
- Cream Cheese
- Sour Cream
- Garlic Powder
- Cheddar Cheese
- Parmesan Cheese
- Black Pepper
- Salt
- Optional Herbs (fresh parsley or dill)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thaw the spinach and squeeze out moisture.
- In a bowl, mix cream cheese, sour cream, garlic powder, and salt until smooth. Stir in spinach, cheddar, and Parmesan.
- Unroll the crescent dough into triangles and shape them into a tree structure.
- Fill the triangles with the spinach dip mix.
- Bake until golden brown, about 20-25 minutes.
- Let cool and garnish with fresh herbs before serving.
Notes
Feel free to use low-fat or dairy-free alternatives for a lighter version.
- Prep Time: 20
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
