Description
Delightful bite-sized cannoli filled with a creamy ricotta mixture, perfect for any occasion.
Ingredients
Scale
- Mini Cannoli Shells
- 1 cup Ricotta Cheese
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 1/4 cup Chopped Pistachios
- 1/2 tsp Cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Bake cannoli shells if made from scratch, until golden brown, about 10 minutes. Allow to cool.
- In a medium bowl, combine ricotta cheese, powdered sugar, and vanilla extract; mix until smooth.
- Fold in mini chocolate chips and cinnamon.
- Using a piping bag, fill each cannoli shell with the ricotta filling.
- Dip one end of each filled cannoli into chopped pistachios and dust with powdered sugar.
Notes
Store unused filling in an airtight container for up to 3 days. Filled cannoli are best when consumed within 24 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
