Mediterranean Keto Ground Chicken Skillet with Olives and Feta

A flavorful and nutritious Mediterranean dish made with ground chicken, olives, and feta, perfectly suited for a keto lifestyle.

Scale

1 pound ground chicken

2 tablespoons olive oil

½ cup Kalamata olives

½ cup crumbled feta cheese

3 cloves garlic, minced

1 diced red onion

1 cup diced tomatoes

2 cups fresh spinach

1 tablespoon Italian seasoning

Salt and pepper to taste

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Heat the olive oil in a large skillet over medium heat until it shimmers.
Add the diced red onion and minced garlic, cooking until fragrant and translucent, about 3-5 minutes.
Increase heat to medium-high, then add the ground chicken, cooking until browned.
Stir in the diced tomatoes and fresh spinach, cooking until the spinach wilts and tomatoes release their juices, about 5 minutes.
Add the Italian seasoning, salt, and pepper, stirring to coat the chicken and vegetables evenly.
Mix in the Kalamata olives and crumbled feta cheese, cooking for an additional 2-3 minutes until the cheese softens.

For a dairy-free option, substitute nutritional yeast for feta cheese.