Description
A delightful treat combining doughy, buttery popcorn with gooey marshmallows and rich caramel, perfect for sweet snacks.
Ingredients
Scale
- 1 cup Popcorn Kernels
- 1/2 cup Unsalted Butter (or Coconut Oil)
- 10 oz Mini Marshmallows
- 1 cup Brown Sugar
- 1/2 cup Light Corn Syrup (or Agave Syrup)
- 1 tsp Vanilla Extract (or Almond Extract)
- 1/2 tsp Salt
Instructions
- Pop the popcorn kernels until you have about 10 cups of popped corn.
- In a medium saucepan, combine the butter, brown sugar, corn syrup, and salt over medium heat, stirring until it boils. Let it boil for 4-5 minutes until it reaches a light amber color.
- Remove the caramel from heat and stir in the mini marshmallows until melted and smooth.
- Add vanilla extract to the caramel mixture and stir until well combined.
- Pour the caramel-marshmallow mixture over the popped corn in a large mixing bowl, gently folding until every kernel is coated.
- Spread the coated popcorn onto a lined baking sheet to cool for 15-20 minutes, then break into pieces and serve.
Notes
Store leftovers in an airtight container for up to a week. Ensure popcorn cools completely before sealing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
