Leftover Mashed Potato Cheese Puffs

Transform leftover mashed potatoes into crispy, cheesy puffs that elevate your snack game and reduce food waste.

Scale

2 cups Leftover Mashed Potatoes

1 cup Shredded Cheese (Cheddar, Mozzarella, Pepper Jack, or Goat Cheese)

1/2 cup All-Purpose Flour

2 Eggs

1/4 cup Green Onions, finely chopped

1 tsp Salt

1/2 tsp Pepper

1 tsp Garlic Powder

1 cup Breadcrumbs (Panko recommended)

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In a large bowl, combine your leftover mashed potatoes, shredded cheese, and chopped green onions. Mix thoroughly until well blended.
Crack in the eggs and mix again. Sprinkle in the all-purpose flour, garlic powder, salt, and pepper. Combine until the mixture is cohesive yet slightly sticky.
Scoop out a small handful of the potato mixture and shape it into a ball or small patty. Repeat until all the mixture is formed.
Roll each ball or patty in breadcrumbs until evenly coated.
For frying: Heat oil in a skillet over medium heat. Cook puffs for about 3-4 minutes on each side until golden brown. For baking: Preheat the oven to 400°F (200°C), place puffs on a parchment-lined baking sheet, spray with cooking oil, and bake for 20-25 minutes or until crispy and golden.

For a healthier option, consider using low-fat cheese, gluten-free flour, or mashed cauliflower.