Description
Whip up Knockout Delish Double Chocolate Pancakes that wow Pinterestfluffy rich and easy to make Tap to reveal the secret and savor brunch
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup milk
2 tablespoons vegetable oil or melted butter
1 teaspoon vanilla extract
1 cup chocolate chips
1 teaspoon espresso powder (optional)
Butter or oil for cooking, as needed
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Sifting is optional but helps prevent lumps and yields a lighter pancake. Pro tip: Add espresso powder to the dry mix for a subtle mocha edge that intensifies the chocolate punch. If you prefer a milder flavor, omit it.
- In a separate bowl, beat the egg and then whisk in milk, vanilla, and melted butter or oil. The key is to achieve a smooth, cohesive wet mixture that remains pourable but not runny. Tip: If you are using a cold milk, warm it slightly to help the batter emulsify, which contributes to fluffiness.
- Pour the wet mixture into the dry ingredients, stirring gently with a few folds until you see mostly combined batter with a few small lumps. Overmixing can make the pancakes dense, so stop as soon as the flour disappears. Technique: Let the batter rest for 5 minutes while you heat your skillet.
- Gently fold in the chocolate chips to distribute them evenly without breaking them. Optional: Reserve a small handful of chips to sprinkle on the tops of the pancakes as they cook for a glossy finish.
- Preheat a nonstick skillet or griddle over medium heat. Lightly grease with oil or butter. To test readiness, sprinkle a few drops of batter onto the pan; when they bubble and set after 20 seconds, you are at optimal temperature.
- Pour 1/4 cup to 1/3 cup batter per pancake depending on your pan size. Cook until bubbles form on the surface and the edges appear set, about 2 to 3 minutes. Flip carefully and cook the second side until set and slightly crisp on the edges, about 1.5 to 2 minutes more.
- Stack the pancakes, drizzle with a chocolate or maple glaze, and crown with fresh berries. A dollop of whipped cream or yogurt balances richness. Flavor pairings include coffee, vanilla yogurt, raspberries, or a light dusting of powdered sugar.
Notes
Knockout Delish Double Chocolate Pancakes deliver bakery-worthy flavor with weekday practicality—a chocolate-forward batter that’s cloud-soft, generously studded with chips, and adaptable for dietary needs. These pancakes are ultra-fluffy, decadently chocolatey, and perfect for weekend treats or a satisfying weekday breakfast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 360 kcal
- Sugar: 20 g
- Fat: 14 g
- Carbohydrates: 54 g
- Fiber: 5 g
- Protein: 12 g
