Irresistible Garlic Soup

A flavorful garlic soup that offers both comfort and immune-boosting benefits.

Scale

10 cloves garlic

2 tablespoons olive oil

1 medium onion

4 cups vegetable broth

2 medium potatoes

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish

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Prepare the Ingredients: Peel and roughly chop the garlic and onion. Wash and chop the potatoes into bite-sized pieces.
Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, stirring until fragrant and the onions are translucent, about 5 minutes.
Add the Potatoes: Stir in the chopped potatoes and cook for an additional 3-4 minutes.
Pour in the Broth: Add vegetable broth and thyme. Bring to a boil.
Simmer: Reduce heat to low and cover, let simmer for about 20 minutes until potatoes are tender.
Blend the Soup: Use an immersion blender to blend the soup until smooth.
Season and Adjust: Taste and adjust seasoning with salt and pepper.
Serve and Garnish: Ladle the soup into bowls, garnishing with fresh parsley and a drizzle of olive oil.

Consider using roasted garlic for a milder taste. Substitute coconut oil for olive oil for a unique twist.