Irresistible Cranberry-Rose Turkish Delight

A delightful homemade version of Turkish Delight featuring cranberries and rosewater, offering a unique blend of flavors and textures.

Scale

2 cups granulated sugar

1 cup water (filtered)

1 tablespoon lemon juice

1 cup cornstarch

1 cup dried cranberries

1 tablespoon rosewater

1/4 teaspoon salt

Chopped nuts (optional)

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Prepare your ingredients by measuring accurately and sifting the cornstarch.
In a medium saucepan, combine granulated sugar, water, and lemon juice. Heat until sugar dissolves and bring to a boil, then reduce to low heat.
Simmer until mixture reaches 240°F (soft-ball stage), stirring occasionally.
In a separate bowl, create a slurry with cornstarch and a little water. Whisk it into the syrup on low heat.
Continue stirring until thickened to a gelatinous consistency (20-30 minutes).
Remove from heat and stir in rosewater, salt, and cranberries.
Pour the mixture into a greased mold lined with parchment paper. Let it sit for at least 4 hours or overnight.
Once set, dust a cutting board with cornstarch, turn out the Turkish delight, and cut into squares, rolling in more cornstarch to prevent sticking.

Use high-quality rosewater for the best flavor. Consider experimenting with different flavor extracts or dried fruits.