Description
A delightful fusion of chocolate and crunchy cornflakes, these meringues offer a unique texture and flavor perfect for the festive season.
Ingredients
Scale
- 3 Egg Whites (room temperature)
- 1 cup Granulated Sugar
- 2 cups Cornflakes
- 100g Semi-sweet Chocolate (chopped)
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Preheat the oven to 100°C (212°F).
- Line a baking sheet with parchment paper.
- Beat the egg whites in a clean bowl on medium speed until frothy.
- Gradually add the sugar, one tablespoon at a time, beating until stiff peaks form.
- Gently fold in the vanilla extract and salt.
- Fold in the cornflakes and chopped chocolate carefully.
- Pipe small mounds onto the prepared baking sheet.
- Bake for one hour until dry to the touch, then turn off the oven and let cool inside for an additional hour.
- Let the meringues cool completely on the baking sheet before serving.
Notes
For a vegan version, substitute egg whites with aquafaba. Ensure to store the meringues in an airtight container at room temperature to keep them crisp.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 meringue
- Calories: 65
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
