Hot Honey Infused Feta Chicken

A delightful recipe featuring chicken marinated in hot honey and topped with crumbled feta, blending sweet, savory, and spicy flavors.

Scale

4 pieces Chicken breasts

1 cup Feta cheese, crumbled

1/2 cup Hot honey

4 cloves Garlic, minced

2 tablespoons Olive oil

2 teaspoons Fresh thyme, chopped

2 tablespoons Lemon juice

Salt and Pepper to taste

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Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the hot honey, minced garlic, olive oil, lemon juice, salt, pepper, and chopped thyme. Whisk until well blended.
Place the chicken in a zip-top bag or shallow dish and pour marinade over it. Make sure each piece is well coated and marinate for at least 30 minutes in the refrigerator.
Transfer the marinated chicken to a greased baking dish and sprinkle crumbled feta on top.
Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Once done, let rest for 5 minutes, garnish with extra thyme if desired, and serve warm.

For a low-carb option, serve with zucchini noodles. Consider skinless chicken thighs for richer flavor.