Description
Turn Grilled Mushrooms on Skewers into irresistible veggie bites easy to make bursting with flavor and perfect for quick smoky gatherings
Ingredients
Scale
340 g mushrooms (button or cremini), trimmed and halved
30 ml olive oil
2 cloves garlic, minced
15 ml lemon juice
1 tsp fresh thyme leaves
1/2 tsp fresh rosemary, chopped
1/2 tsp salt
1/4 tsp black pepper
15 ml soy sauce or tamari (gluten-free)
4–6 wooden or metal skewers
1 tsp maple syrup or honey
Instructions
- If using wooden skewers, soak them in water for 20 minutes before threading to prevent burning.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, thyme, rosemary, salt, pepper, and soy sauce to create the marinade.
- Toss the mushroom pieces in the marinade to coat; marinate for 5–10 minutes if time allows.
- Thread the mushrooms onto skewers, leaving space between pieces for even heat and caramelization.
- If using an optional glaze, brush on maple syrup or honey during the last minutes of grilling.
- Preheat the grill to medium-high. Grill the skewers for 6–8 minutes, turning once or twice until deeply caramelized and tender.
- Remove from grill, serve hot, and enjoy with your favorite dipping sauce or sides.
Notes
Grilled Mushrooms on Skewers deliver smoky depth with minimal effort, featuring a garlicky lemon marinade, high-heat grilling for caramelized edges, and flexible substitutions to fit plant-based menus.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150-180 cal
- Sugar: 1 g
- Fat: 10-12 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 4 g
