Description
Discover irresistible Gingerbread Spiced Nuts with crunchy savorysweet bites perfect for holiday snacking and gifting easy to share Grab yours today
Ingredients
Scale
4 cups (480 g) of mixed nuts (almonds, walnuts, pecans)
2 tablespoons of coconut sugar
1 teaspoon of ground ginger
1 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1/4 teaspoon of ground nutmeg
1/2 teaspoon of salt
2 tablespoons of maple syrup
1 tablespoon of coconut oil (melted) or light olive oil
1 teaspoon of vanilla extract (optional)
Pinch of cayenne pepper (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the mixed nuts with melted coconut oil or light olive oil.
- In a small bowl, whisk together coconut sugar, ground ginger, ground cinnamon, ground cloves, ground nutmeg, salt, and cayenne (if using).
- Add maple syrup and vanilla extract to the nut mixture; toss to combine.
- Sprinkle the spice mixture over the nuts and mix until evenly coated.
- Spread the coated nuts in a single layer on a baking sheet. Bake for 18–20 minutes, stirring once halfway through.
- Remove from oven and cool on the sheet for about 15 minutes, then transfer to a serving container to cool completely.
- If they lose crunch, re-toast briefly by baking at 350°F (175°C) for 4–6 minutes and cooling again.
Notes
A scalable gingerbread spiced nuts snack featuring almonds, walnuts, and pecans coated in warm ginger, cinnamon, nutmeg, and maple syrup for a festive, heart-healthy treat. Includes substitutions, timing, and serving ideas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 12 servings (about 1.25 oz per serving)
- Calories: 180
- Sugar: 6 grams
- Fat: 14
- Carbohydrates: 9 grams
- Fiber: 3 grams
- Protein: 5 grams
