Description
A refreshing frozen dessert made with strawberries, coconut milk, and pineapple juice, perfect for cooling off during hot summer days.
Ingredients
Scale
2 cups frozen strawberries
1 cup coconut milk
1/2 cup pineapple juice
2 tablespoons agave syrup or honey
1 tablespoon lime juice
Instructions
- Gather your ingredients.
- In a high-powered blender, combine the frozen strawberries, coconut milk, pineapple juice, and agave syrup or honey.
- Pour in the lime juice.
- Blend the mixture until smooth and creamy.
- Taste and adjust sweetness or acidity if needed.
- Serve immediately or freeze for a firmer texture.
Notes
For a creamier texture, consider blending in Greek yogurt. Store leftovers in an airtight container to maintain freshness.
- Prep Time: 10
- Category: Dessert
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg