Description
Discover a fresh Shrimp Avocado Salad with creamy textures and bright flavors quick satisfying bowls youll crave again perfect for a quick lunch
Ingredients
Scale
450 g peeled and cooked shrimp
2 medium avocados, ripe
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1 cup cucumber, diced
2 tablespoons cilantro, chopped
2 medium limes, juiced
2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon salt
black pepper, to taste
1 teaspoon Dijon mustard
1 teaspoon honey
Instructions
- If needed, peel and cook the shrimp until pink and firm; let cool slightly.
- Dice the avocados, halve the cherry tomatoes, finely chop the red onion, and dice the cucumber. Chop cilantro.
- In a small bowl, whisk together lime juice, olive oil, minced garlic, Dijon mustard, and honey. Season with salt and pepper.
- In a large bowl, combine shrimp, avocado, and vegetables. Pour over the dressing and toss until evenly coated.
- Serve immediately on its own or over a bed of greens or grains for a heartier meal.
Notes
Bright, protein-packed Shrimp Avocado Salad featuring shrimp, avocado, cucumber, cherry tomatoes, red onion, lime, and a light lime-Dijon dressing. Quick, adaptable, and satisfying for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 210-260 kcal per serving
- Sugar: 3-4 g
- Fat: 14-22 g
- Carbohydrates: 9-14 g
- Fiber: 7-9 g
- Protein: 22-26 g
