Crave a quick pickmeup These Espresso Hazelnut Energy Bites fuse rich chocolate with caffeine for a tasty onthego boost youll reach for daily

Rolled oats, 1 cup (90 g)

Medjool dates, pitted, 10-12 dates

Hazelnuts, roasted, 1/2 cup (75 g)

Natural almond butter, 1/2 cup (128 g)

Espresso powder, 2 tablespoons

Cocoa powder, unsweetened, 2 tablespoons

Honey or maple syrup, 2-3 tablespoons

Vanilla extract, 1 teaspoon

Chia seeds, 1 tablespoon

Sea salt, pinch

Dark chocolate chips (70%+), 1/4 cup (45 g)

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In a food processor, pulse oats, dates, hazelnuts, almond butter, espresso powder, cocoa powder, honey or maple syrup, vanilla extract, chia seeds, and salt until a sticky, cohesive dough forms.
Fold in dark chocolate chips or cacao nibs if desired.
Roll the mixture into small bite-sized balls about 1 inch in diameter.
Chill bites in the refrigerator for 20-30 minutes to firm up.
Store in airtight containers in the fridge for up to 1 week; freeze for longer storage.