Easy High Protein Low Carb Cottage Cheese Bagels

Transform cottage cheese into delicious bagels that are high in protein and low in carbs, perfect for a healthy snack or breakfast.

Scale

1 cup cottage cheese

1 cup almond flour

2 large eggs

1 teaspoon baking powder

1/2 teaspoon salt

Optional seasoning (garlic powder, onion powder, or everything bagel seasoning)

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Preheat the oven to 375°F (190°C).
In a large bowl, combine the cottage cheese, eggs, salt, and any optional seasoning. Blend until smooth.
In a separate bowl, mix the almond flour and baking powder, then gently fold into the wet mixture until a moist dough forms.
Shape the dough into bagel forms with uniform size.
Place bagels on a lined baking sheet and bake for about 20 minutes, until golden brown.
Allow to cool for a few minutes before serving with your favorite toppings.

These bagels are versatile and can be topped with cream cheese, avocado, or smoked salmon for a complete meal.