Description
Easy Crunchy Asian Slaw brings crisp zesty flavor to your table in minutesyour quick everyday eats solution for fresh crunch and vibrant taste
Ingredients
360 g green cabbage, shredded
2 medium carrots, shredded
1 large red bell pepper, thinly sliced
4 stalks green onions, sliced
60 ml fresh cilantro, chopped
60 ml slivered almonds
30 ml sesame seeds
3 tablespoons light mayonnaise
2 tablespoons rice vinegar
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon Dijon mustard
1 teaspoon fresh ginger, grated
1 small jalapeño pepper, optional, finely chopped
Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, shredded carrots, thinly sliced red bell pepper, green onions, and chopped cilantro.
- Toast the slivered almonds and sesame seeds in a dry skillet over medium heat until fragrant and lightly golden.
- In a small bowl, whisk together the dressing: 3 tablespoons light mayonnaise, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon Dijon mustard, 1 teaspoon grated fresh ginger, and jalapeño (if using).
- Pour the dressing over the vegetables and toss until evenly coated. Taste and adjust salt and pepper as needed.
- Sprinkle the toasted almonds and sesame seeds over the slaw and toss gently to combine.
- For maximum crunch and flavor, chill the slaw for 10 minutes before serving (optional).
- Serve as is or as a side or topping for bowls. Leftovers keep in the refrigerator up to 2 days; re-toss before serving.
Notes
Easy Crunchy Asian Slaw is a quick, crisp slaw with a bright sesame-ginger dressing, featuring shredded cabbage, carrots, peppers, and herbs — perfect for busy weeknights.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 170-190 kcal
- Sugar: 8-12 g
- Fat: 9-12 g
- Carbohydrates: 14-22 g
- Fiber: 3-5 g
- Protein: 6-9 g
