Description
Experience Dark Chocolate Cranberry Walnut Cookies chewy nutty bites that delight crowds and spark curiosity Bake them today for sharing happiness
Ingredients
Scale
2 1/4 cups (270 g) all-purpose flour
1/2 cup (50 g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (227 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
1 cup (220 g) packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups (270 g) dark chocolate chips or chunks
3/4 cup (110 g) dried cranberries
1 cup (120 g) chopped walnuts
Instructions
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually blend in the dry ingredients until just combined.
- Fold in dark chocolate chips, dried cranberries, and chopped walnuts.
- Chill the dough for 20 minutes (or up to 30 minutes for extra-chewy cookies).
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment.
- Scoop dough onto prepared sheets, flatten slightly if desired, and bake for 12–14 minutes, until edges are set.
- Cool cookies on the sheet for a minute, then transfer to a wire rack to cool completely.
Notes
Dark Chocolate Cranberry Walnut Cookies blend cocoa richness with tart cranberries and crunchy walnuts to create a chewy, indulgent treat that stays mindful with balanced ingredients.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 230 calories per cookie
- Sugar: 18 g
- Fat: 12 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
