Description
Turn your breakfast into an extraordinary experience with these charming heart-shaped pancakes, perfect for special occasions or a cozy morning at home.
Ingredients
Scale
1 cup all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 cup milk (whole, skim, or plant-based)
2 eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
- Heat a non-stick skillet over medium-high heat.
- Pour the batter onto the pan to form heart shapes.
- Cook until bubbles form and edges appear set, about 2-3 minutes. Flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
Notes
Make it gluten-free by substituting with a gluten-free flour blend. For a healthier option, use whole wheat flour or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
