Creamy Finnish Salmon Soup with Dill & Crème Fraîche

A comforting Finnish soup made with fresh salmon, aromatic dill, and rich crème fraîche, perfect for cold weather.

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Prepare Your Ingredients: Chop the salmon, dice the potatoes, slice the leeks, and thinly slice the carrots.
Sauté the Vegetables: Heat olive oil in a large pot, add leeks, carrots, and potatoes, and sauté for 5-7 minutes.
Add the Stock: Pour in vegetable or fish stock, bring to a boil, then reduce to a simmer for 10 minutes.
Incorporate the Salmon: Gently add salmon pieces and simmer for an additional 5-7 minutes.
Finish with Crème Fraîche and Dill: Remove from heat, stir in crème fraîche and chopped dill, season with salt and pepper.
Serve and Enjoy: Ladle soup into bowls, garnishing with additional dill if desired.

Serve with crusty whole-grain bread or a simple mixed salad for a balanced meal.