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Sweet Chilli Halloumi Wrap

Creamy Chilli Halloumi Wrap Recipe for Weeknight Lunch Ideas


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  • Author: olivia
  • Total Time: 18 minutes
  • Yield: 1 wrap

Description

Discover how a Sweet Chilli Halloumi Wrap speeds weeknight lunches with creamy craveworthy flavors delivering quick prep and a satisfying lunch bite


Ingredients

Halloumi cheese – 200 g (about 7 oz), sliced into 1 cm thick pieces

Large wraps or tortillas – 2

Sweet chili sauce – 4 tbsp

Olive oil – 1 tbsp

Garlic – 1 clove, minced

Red pepper – 1 small, thinly sliced

Red onion – 1/4 medium, finely sliced

Cucumber – 1/2 medium, julienned

Fresh mint or parsley – 2 tbsp, chopped

Lemon juice – 1 tsp

Salt & pepper – to taste

Optional extras – Avocado slices, rocket or baby spinach


Instructions

  • Prep your components
  • Toast the wraps lightly
  • Sear the halloumi
  • Build the glaze
  • Assemble the wrap
  • Roll with intention
  • Serve promptly or store for later
  • Prep Time: 12 minutes
  • Cook Time: 6 minutes
  • Category: Main course
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 wrap
  • Calories: 430–460 kcal
  • Sugar: 8–12 g
  • Sodium: 480–560 mg
  • Fat: 26–28 g
  • Carbohydrates: 28–32 g
  • Fiber: 4–6 g
  • Protein: 22–24 g