Cranberry Pistachio Truffles

Delicious and nutritious truffles made with tart cranberries, crunchy pistachios, and rich dark chocolate, perfect for a guilt-free indulgence.

Scale

1 cup Dried Cranberries

1 cup Pistachios, chopped

1 cup Dark Chocolate (at least 70% cocoa)

2 tablespoons Coconut Oil

1/4 cup Honey or Maple Syrup

1 teaspoon Vanilla Extract

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Prepare Your Ingredients: Start by measuring out all your ingredients.
Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in short bursts of 30 seconds, stirring in between, until melted.
Combine Ingredients: In a mixing bowl, add the melted chocolate to the dried cranberries and chopped pistachios. Stir in honey or maple syrup and vanilla extract.
Form the Truffles: Scoop small amounts of the mixture and roll into bite-sized balls. Optionally, coat in additional chopped pistachios or coconut.
Chill the Truffles: Place truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Serve and Enjoy: Once set, serve or store in an airtight container in the refrigerator for up to two weeks.

Use quality ingredients for the best flavor. Store in an airtight container for freshness.