Description
A delightful blend of flavors, this cranberry pecan cheese ball is perfect for parties and gatherings, combining creamy cheese with tart cranberries and crunchy pecans.
Ingredients
Scale
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries
1/2 cup chopped pecans
1 tsp garlic powder
1 tsp onion powder
Fresh herbs (optional), such as parsley or thyme
Instructions
- Gather all your ingredients, ensuring the cream cheese is softened to room temperature.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and half of the chopped pecans. Blend until creamy and smooth.
- Fold in the dried cranberries gently until evenly distributed.
- Shape the mixture into a round ball, wetting hands lightly if needed.
- Roll the cheese ball in the remaining chopped pecans until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Transfer to a serving platter and serve with crackers, veggies, or fruits.
Notes
For a healthier alternative, substitute Greek yogurt for cream cheese and use vegan cheese options if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
