Cinnamon Stars

Delightful gluten-free cookies infused with warm cinnamon, perfect for holiday gatherings.

Scale

2 cups almond flour

1 cup powdered sugar

2 teaspoons ground cinnamon

2 egg whites

Zest of 1 lemon

1 teaspoon vanilla extract

1/4 teaspoon salt

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Preheat the Oven to 325°F (165°C).
Prepare the Baking Sheet by lining it with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, combine almond flour, powdered sugar, ground cinnamon, and salt. Whisk thoroughly.
Beat the Egg Whites in a separate bowl until they form soft peaks.
Fold Ingredients Together by gently incorporating the egg whites into the dry mixture with a spatula.
Add Zest and Vanilla, incorporating them evenly into the dough.
Shape the Cookies using a teaspoon or small cookie scoop to drop the dough onto the prepared baking sheet.
Bake the Cookies for 12-15 minutes or until lightly golden.
Cool the Cookies on the baking sheet for about 5 minutes before transferring them to a wire rack.

For a lower-calorie option, consider using monk fruit sweetener instead of powdered sugar.