Description
Cinnamon Palmiers are sweet, flaky pastries made from puff pastry, sugar, and cinnamon, offering a delightful crunch in every bite.
Ingredients
Scale
1 sheet frozen puff pastry
1/2 cup granulated sugar
2 tsp ground cinnamon
1/4 cup unsalted butter, melted
1/4 tsp salt
Instructions
- Preheat your oven to 400°F (205°C).
- Roll out your thawed puff pastry on a lightly floured surface.
- In a small bowl, mix the granulated sugar and ground cinnamon until combined.
- Sprinkle the sugar-cinnamon mixture over the pastry surface.
- Roll the pastry tightly from both edges to meet in the middle.
- Wrap in plastic wrap and chill for 10 minutes.
- Slice the chilled roll into 1/2-inch thick pieces.
- Arrange slices on a lined baking sheet.
- Bake for 15 to 20 minutes until golden brown and crisp.
- Cool for a few minutes before serving.
Notes
For healthier alternatives, consider using whole wheat pastry or coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 palmier
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
