Description
Delightful pancakes infused with cinnamon and brown sugar, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Ingredients: Gather all ingredients to ensure a smooth cooking process.
- Combine Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, brown sugar, and cinnamon in a large bowl.
- Mix Wet Ingredients: In another bowl, beat eggs and combine with milk, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Make a well in the dry mixture and pour the wet ingredients into it. Gently fold until just combined.
- Heat the Pan: Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour and Cook: Use a ladle to pour batter onto the pan. Cook for 2-3 minutes until bubbles form.
- Flip and Finish: Flip the pancakes and cook for another 1-2 minutes until golden brown.
Notes
For a healthier alternative, substitute whole wheat flour and use Greek yogurt instead of some milk. Serve with fresh fruits and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
