Description
These festive breadsticks shaped like a Christmas tree are filled with a delicious spinach dip, making for a stunning and tasty centerpiece for your holiday gatherings.
Ingredients
- Breadstick Dough
- Fresh Spinach
- Cream Cheese
- Sour Cream
- Garlic Powder
- Cheddar Cheese
- Parmesan Cheese
- Herbs (Parsley, Basil, or Oregano)
Instructions
- Prepare the Dough: Roll out your breadstick dough on a clean surface to an even thickness of about half an inch.
- Make the Spinach Dip: In a mixing bowl, combine spinach, cream cheese, sour cream, garlic powder, cheddar, and parmesan. Stir until well mixed.
- Shape the Breadsticks: Cut the rolled-out dough into equal strips and arrange them in a triangular shape.
- Fill the Breadsticks: Spoon the spinach dip along the center of each dough strip, fold the edges over the dip and twist.
- Bake: Transfer to a baking sheet and bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
- Serve Warm: Allow to cool slightly and serve warm, best enjoyed fresh.
Notes
For a lighter option, consider using Neufchâtel cheese or Greek yogurt instead of cream cheese and sour cream. Make sure to drain excess moisture from spinach.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
