Description
Delightful cookies that combine rich chocolate with crunchy hazelnuts for a satisfying treat.
Ingredients
Scale
- 1 cup hazelnuts, roasted and chopped
- 1 cup dark chocolate chips
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in dark chocolate chips and chopped hazelnuts.
- Using a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are set; cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a gluten-free option, use almond flour instead of all-purpose flour. Adjust cooking time if using a different type of sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
